Todd Bimat settles a herd of steers at the Wine Country Cutting at Paso Robles, CA. He demonstrates the art of readying them for competitors so they lose the startle-factor but stay fresh. Todd talks about the importance of not over settling steers, because if you do they become pushy and dull. It’s a fine line and we watch the first competitor show on this set of cows.
Trainers in this Video
Todd Bimat
How I got started: I’ve always ridden horses, but my Dad came home one night and said we are going to do something different with our horses and it was to go cutting! We got around the club cuttings in central California and then went to Leon Harrel clinics in the late 1970’s.

