Making smooth cuts is key to a great run. In this three part series, Michael’s focus is on three key issues: 1. How to cut shape 2. How to position the cow you want to cut to be in the right place 3. How to see if the cow you want to cut is any good as you’re in the herd.
Trainers in this Video
Michael Cooper
How I got started: My cousin was working for Kenneth Galyean, when I was 13 and we went and rode his cutting horses when he wasn’t home. I was hooked. From 16 onwards I started all types of colts for the public and worked all the horses on any animal I could find even though none of them were going to be cutting horses.

